Select the pita bread you should use. Lay the pita bread flat on the sheet pan or pizza pan. I haven’t designed a pita pizza with a pizza stone, but I’m sure you may.

Quick and Easy: This recipe takes 10 minutes to make. Its simple, Prepared-to-go ingredients make it possible that you should get them out on the fridge and also have a snack or meal Completely ready in no time!

It may appear and sound daunting, nevertheless it’s truly really a simple procedure, let’s speak via it…

Spread a pair tablespoons of sauce on Just about every pita, leaving a little crust within the edge. Top with cheese and any meat/veggies you want.

Served this with boneless skinless chicken thighs in a greek yogurt and zaatar spice marinade with many garlic.

I'm so happy that you'll be here! I am the recipe developer, photographer, and writer here at my weblog Fox and Briar. I'm a passionate, self-taught home Cook dinner and think that most factors are improved homemade Which superior meals doesn’t have to be difficult.

Meg suggests: July seventeen, 2015 at I've a few slices of pita bread languishing on my counter from An additional recipe. This can be a terrific way to rely on them up! Many thanks!

Collect your ingredients. As generally: utilize a digital scale for most effective success; in the event you don’t very own a person, I'm able to’t propose buying a single more than enough — it'll adjust your baking permanently.

Brush some olive oil and crushed garlic over the pita. Then, include about ¼ cup of shredded Buffalo chicken along with the pita bread.

Preheat the Oven: Whilst the dough is resting, preheat the oven to 450 degrees. Should you have a baking stone, put it inside the oven to preheat likewise.

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Now position the pita bread puffed aspect down about the pan just for handful of seconds more info to a bit heat it up on a single side.

All-objective flour: You don’t have to have fancy flour to make pita bread. All-reason flour is the right alternative to make gentle, airy pitas with gorgeous pockets.

And try to remember: If the pita doesn’t puff up, it’s not the end of the planet. Pita bread without a pocket nonetheless tastes outstanding, and you may use the flatbread for dips that pair nicely with pita chips.